Handmade and Homegrown EOI

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Consultation has concluded

We are seeking expressions of interest from fresh produce stallholders to participate in the Handmade and Homegrown Markets.

Our areas of interest include, but are not limited to;

  • Locally grown fruit, vegetables and herbs
  • Locally grown and produced meat, seafood and poultry
  • Locally farmed eggs
  • Locally grown fresh flowers

The Handmade and Homegrown Markets are located in Lithgow Street in the Campbelltown CBD and host up to 50 market stalls

The markets provide an opportunity for Campbelltown residents to shop local, discover local produce and draw people into the city centre.

The Handmade and Homegrown Market dates and times are:

Sunday 18 September 2022, 8.30am - 1.00pm

Sunday 16 October 2022, 8.30am - 1.00pm

Sunday 20 November 2022, 8.30am - 1.00pm

Sunday 18 December 2022, 8.30am - 1.00pm

Please note, there will be a $60 fee per market to participate in the October, November and December markets.

Please read the below terms and conditions of the application and fill in all required fields in this expression of interest and submit by Friday 9 September 2022.

For any queries regarding this EOI, please contact our Community Life Team via Community.Life@campbelltown.nsw.gov.au or 02 4645 4761.

To be considered as a stallholder the following terms and conditions apply:

  • Strong preference will be given to local Macarthur producers
  • Stallholders must have all relevant permits/licenses to operate your business or willing to obtain prior to market date.
  • All food products must be produced in a licensed commercial grade kitchen.
  • Stallholders must have Public Liability Insurance
  • No power or electrical cables will be supplied. If power is required, Stallholders must supply their own silenced generator.
  • Stallholders are required to supply ALL of their own equipment, including but not limited to, a 3m x 3m gazebo with appropriate weights, own tables, chairs, flooring covers, and any other relevant stall equipment required to operate your stall
  • Stallholders are required to assist in the promotion of the event through their social networks
  • Stallholders must commit to having their stall open for the duration (8:30am-1pm) with up to 1 hour set up and pack down at either side of these operating hours.
  • Stallholders remain responsible for their own parking of vehicles during the markets, there is parking close by. Stallholder vehicles will be allowed to park as close to their site as possible, to unload and pack down. Vehicles are not permitted onsite during the event. Bump in times and maps will be supplied to stallholders in advance of the event.

We are seeking expressions of interest from fresh produce stallholders to participate in the Handmade and Homegrown Markets.

Our areas of interest include, but are not limited to;

  • Locally grown fruit, vegetables and herbs
  • Locally grown and produced meat, seafood and poultry
  • Locally farmed eggs
  • Locally grown fresh flowers

The Handmade and Homegrown Markets are located in Lithgow Street in the Campbelltown CBD and host up to 50 market stalls

The markets provide an opportunity for Campbelltown residents to shop local, discover local produce and draw people into the city centre.

The Handmade and Homegrown Market dates and times are:

Sunday 18 September 2022, 8.30am - 1.00pm

Sunday 16 October 2022, 8.30am - 1.00pm

Sunday 20 November 2022, 8.30am - 1.00pm

Sunday 18 December 2022, 8.30am - 1.00pm

Please note, there will be a $60 fee per market to participate in the October, November and December markets.

Please read the below terms and conditions of the application and fill in all required fields in this expression of interest and submit by Friday 9 September 2022.

For any queries regarding this EOI, please contact our Community Life Team via Community.Life@campbelltown.nsw.gov.au or 02 4645 4761.

To be considered as a stallholder the following terms and conditions apply:

  • Strong preference will be given to local Macarthur producers
  • Stallholders must have all relevant permits/licenses to operate your business or willing to obtain prior to market date.
  • All food products must be produced in a licensed commercial grade kitchen.
  • Stallholders must have Public Liability Insurance
  • No power or electrical cables will be supplied. If power is required, Stallholders must supply their own silenced generator.
  • Stallholders are required to supply ALL of their own equipment, including but not limited to, a 3m x 3m gazebo with appropriate weights, own tables, chairs, flooring covers, and any other relevant stall equipment required to operate your stall
  • Stallholders are required to assist in the promotion of the event through their social networks
  • Stallholders must commit to having their stall open for the duration (8:30am-1pm) with up to 1 hour set up and pack down at either side of these operating hours.
  • Stallholders remain responsible for their own parking of vehicles during the markets, there is parking close by. Stallholder vehicles will be allowed to park as close to their site as possible, to unload and pack down. Vehicles are not permitted onsite during the event. Bump in times and maps will be supplied to stallholders in advance of the event.